Oxidation of essential amino acids by the ovine gastrointestinal tract
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منابع مشابه
Oxidation of essential amino acids by the ovine gastrointestinal tract.
It is not known if the ruminant animal gastrointestinal tract (GIT) can oxidise essential amino acids (AA) other than leucine. Therefore, the oxidation of four essential AA (leucine, lysine, methionine and phenylalanine), supplied systemically as labelled 1-13C forms, was monitored across the mesenteric-drained viscera (MDV; small intestine) and portal-drained viscera (PDV; total GIT), as part ...
متن کاملThe essential amino-acids.
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متن کاملThe oxidation of L-amino acids by Mytilus edulis.
Grant, J. K. (1952). Biochem. J. 51, 358. Grant, J. K. & Marrian, G. F. (1950). Biochem. J. 47, 497. Marker, R. E., Kamm, 0. & McGrew, R. D. (1937). J. Amer. chem. Soc. 59, 616. Marrian, G. F. (1954). In La Fonction Lut&&le (Publication des Colloques sur la Fonction Lut6ale: April 1954). Paris: Masson et Cie. Riegel, B., Hartop, W. L. jun. & Kittinger, G. W. (1950). Endocrinology, 47, 311. Somm...
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Under normal physiological conditions, essential amino acids (EA) are transported from mother to fetus at different rates. The mechanisms underlying these differences include the expression of several amino acid transport systems in the placenta and the regulation of EA concentrations in maternal and fetal plasma. To study the relation of EA transplacental flux to maternal plasma concentration,...
متن کاملComparison of Essential and Non Essential Amino Acids in the Microbial Protein of Pleurotus Florida from the Lignocellulosic Wastes
Introduction: Cereal straws contain Cellulose, Hemicelluloses and Lignin and are most available renewable biopolymers. White rot fungi is used to convert these wastes into microbial protein. Pleurotus Florida are having the most delignification ability amongst other micro-organisms. We determined the amounts of protein, essential and non essential amino acids of the produced microbial protein f...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2003
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn2003831